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Mexican Carne Con Papas

A comforting Mexican dish of beef and potatoes simmered with rich spices, perfect for family gatherings or weeknight dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 people
Course: Main Course
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 lbs beef chuck cut into bite-sized pieces
  • 4 medium potatoes peeled and diced
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste
  • 2 tablespoons vegetable oil

Equipment

  • Large skillet or Dutch oven
  • Cutting board
  • Sharp knife
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Heat vegetable oil in a large skillet over medium-high heat.
  2. Add the beef and brown on all sides, about 5-7 minutes.
  3. Add chopped onion and minced garlic, sauté until translucent, about 3-4 minutes.
  4. Stir in cumin and chili powder, toasting for a minute.
  5. Add tomato paste and mix well.
  6. Pour in the beef broth, scraping up any browned bits from the bottom.
  7. Stir in the diced potatoes and season with salt and pepper.
  8. Bring to a boil, reduce heat to low, cover, and let simmer for about 45 minutes, until beef is tender.

Notes

Serve with warm tortillas or over rice for a complete meal.