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Mexican Barbacoa

A beloved family tradition, celebrated for its tender meat and vibrant flavors that make every bite a feast for the senses.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Mexican
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 3 pounds beef chuck roast
  • 1 onion chopped
  • 4 cloves garlic minced
  • 2 chipotle peppers in adobo sauce
  • 1 tablespoon ground cumin
  • 1 tablespoon dried oregano
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • 1/4 cup apple cider vinegar
  • 1 cup beef broth

Equipment

  • Slow cooker
  • Blender
  • Measuring cups
  • Cutting board
  • Sharp knife

Method
 

  1. Gather all your ingredients.
  2. Rub the beef chuck roast with salt, black pepper, cumin, and oregano.
  3. Sear the beef in a hot skillet until browned on all sides.
  4. In a blender, combine onion, garlic, chipotle peppers, apple cider vinegar, and beef broth. Blend until smooth.
  5. Place the beef in the slow cooker and pour the blended sauce over it.
  6. Set the slow cooker on low for 8 hours.
  7. Once cooked, remove the beef and shred it with two forks.
  8. Return the shredded beef to the sauce in the slow cooker and stir to combine before serving.

Notes

Serve with tacos, burritos, or simply over rice.