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Mentaiko Mayonnaise

A Japanese-inspired creamy mayonnaise with a rich umami flavor, perfect for various dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: Japanese
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 2 tablespoons mentaiko cod roe
  • 1 teaspoon lemon juice
  • 1 teaspoon soy sauce
  • 1/2 teaspoon wasabi optional

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Measuring spoons
  • Spatula
  • Storage container

Method
 

  1. Gather all your ingredients.
  2. Slice open the mentaiko to remove the roe.
  3. In a mixing bowl, add the mayonnaise.
  4. Add the prepared mentaiko to the bowl and stir well.
  5. Pour in the lemon juice and mix.
  6. Stir in the soy sauce.
  7. If using, add the wasabi and mix well.
  8. Use a whisk or electric mixer to blend everything until smooth.

Notes

Let the mayo chill for at least 30 minutes before serving to enhance the flavors.