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Melting Apples

Warm, tender apples coated in a sweet, buttery sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 230
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 medium apples such as Granny Smith or Honeycrisp, for a tangy-sweet flavor
  • 1/4 cup unsalted butter to create a rich base
  • 1/2 cup brown sugar for sweetness and caramelization
  • 1 teaspoon cinnamon to add warmth
  • 1/4 teaspoon nutmeg for an extra layer of flavor
  • 1 tablespoon lemon juice to balance sweetness

Equipment

  • Cutting board
  • Sharp knife
  • Large skillet
  • Wooden spoon
  • Measuring cups and spoons

Method
 

  1. Wash and peel the apples to ensure a clean flavor.
  2. Core and slice the apples into thin wedges.
  3. Place a large skillet over medium heat.
  4. Add the butter to the skillet and let it melt completely.
  5. Stir in the brown sugar, cinnamon, and nutmeg.
  6. Add the sliced apples to the skillet and toss to coat.
  7. Cook for about 10-15 minutes, stirring occasionally, until the apples are tender.
  8. Remove from heat and drizzle with lemon juice.

Notes

Serve warm for the best experience. You can top with vanilla ice cream for a classic dessert.