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Melted Garlic Butter

A rich and savory melted garlic butter that enhances any dish with its irresistible aroma and flavor.
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Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Servings: 4 servings
Course: Condiment
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup unsalted butter
  • 4 cloves garlic minced
  • 1 tablespoon fresh parsley chopped (optional)
  • 1/4 teaspoon salt
  • 1/8 teaspoon black pepper

Equipment

  • Small saucepan
  • Measuring spoons
  • Whisk or spoon for stirring
  • Garlic press (optional)

Method
 

  1. In a small saucepan, melt the unsalted butter over low heat.
  2. Once the butter is melted, add the minced garlic.
  3. Cook the garlic for about 2-3 minutes, stirring frequently.
  4. Add the salt and black pepper to the mixture.
  5. If using, stir in the chopped parsley.
  6. Once mixed, remove the saucepan from heat.
  7. Allow the melted garlic butter to cool for a minute before serving.
  8. Transfer the garlic butter to a serving dish or drizzle it over your favorite dish.

Notes

For a deeper flavor, try roasting the garlic before adding it to the butter.