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Mediterranean Rice

A vibrant and flavorful Mediterranean rice dish that serves as a delightful side or light main course.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Side Dish
Cuisine: Mediterranean
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup long-grain rice
  • 2 cups vegetable broth
  • 1 medium onion chopped
  • 2 cloves garlic minced
  • 1 bell pepper diced
  • 1 zucchini diced
  • 1 cup cherry tomatoes halved
  • 1/4 cup olives sliced
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh parsley for garnish

Equipment

  • Medium saucepan with a lid
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Chopping board and knife

Method
 

  1. Rinse the rice under cold water until the water runs clear.
  2. In a medium saucepan, heat the olive oil over medium heat.
  3. Add the chopped onion and garlic, cooking until translucent.
  4. Stir in the diced bell pepper and zucchini, cooking for 2-3 minutes.
  5. Add the rinsed rice to the vegetable mixture and stir well.
  6. Carefully add the vegetable broth to the pan.
  7. Sprinkle in the dried oregano, basil, salt, and pepper.
  8. Bring the mixture to a boil, then reduce heat to low and cover.
  9. Let the rice simmer for about 15 minutes until fully cooked.
  10. Remove from heat and let sit covered for an additional 5 minutes.

Notes

Serve as a side dish or enjoy straight from the pot.