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Mediterranean Chicken Crockpot

A delightful Mediterranean chicken dish cooked in a crockpot, featuring juicy chicken, vibrant veggies, and zesty lemon.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: Mediterranean
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts
  • 1 cup cherry tomatoes halved
  • 1 bell pepper sliced
  • 1 medium onion sliced
  • 3 cloves garlic minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup chicken broth
  • 1 lemon juiced
  • 2 tablespoons olive oil

Equipment

  • Crockpot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spoon for stirring

Method
 

  1. Place the chicken breasts at the bottom of the crockpot.
  2. Layer the cherry tomatoes, bell pepper, onion, and garlic over the chicken.
  3. Sprinkle the oregano, basil, paprika, salt, and pepper evenly over the top.
  4. Carefully add the chicken broth and lemon juice to the crockpot.
  5. Drizzle olive oil on top of everything.
  6. Cover the crockpot and set it to low for about 6 hours.
  7. Check that the chicken is cooked through and no longer pink after 6 hours.
  8. Shred the chicken with two forks and mix with the vegetables before serving.

Notes

Serve over rice, with crusty bread, or on its own for a wholesome meal.