Go Back

Meatloaf Recipe Southern

This Southern meatloaf features rich flavors and a sweet, tangy glaze, perfect for any family gathering or cozy dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Dish
Cuisine: Southern
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 ½ pounds ground beef 80/20 for best flavor
  • 1 cup breadcrumbs for texture
  • 1 medium onion finely chopped (for sweetness)
  • 2 large eggs to bind the mixture
  • ½ cup milk adds moisture
  • ¼ cup ketchup for flavor and glaze
  • 2 tablespoons Worcestershire sauce for depth
  • 1 teaspoon salt to enhance flavor
  • ½ teaspoon black pepper for a slight kick
  • ½ teaspoon garlic powder for added flavor
  • ½ teaspoon dried thyme for earthy notes
  • ½ cup brown sugar for glaze sweetness
  • ½ cup ketchup for the top glaze

Equipment

  • Large mixing bowl
  • Loaf pan
  • Meat thermometer
  • Baking sheet
  • Mixing spoon

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the ground beef, breadcrumbs, chopped onion, eggs, milk, Worcestershire sauce, salt, pepper, garlic powder, and thyme. Mix gently but thoroughly.
  3. Transfer the mixture to a loaf pan and shape it into a loaf.
  4. In a small bowl, mix together the brown sugar and ketchup for the glaze.
  5. Spread half of the glaze over the top of the meatloaf.
  6. Bake the meatloaf for about 1 hour.
  7. Check the internal temperature with a meat thermometer, aiming for 160°F (70°C).
  8. Let the meatloaf rest for 10 minutes before slicing.

Notes

This meatloaf pairs well with mashed potatoes, green beans, macaroni and cheese, or coleslaw.