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Meatloaf Recipe Black People

A savory and comforting meatloaf that combines rich seasoning and moist texture, rooted in tradition and family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 people
Course: Main Dish
Cuisine: Soul Food
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb ground beef
  • 1/2 lb ground pork
  • 1/2 cup breadcrumbs
  • 1/2 cup milk
  • 1/2 cup ketchup
  • 1/4 cup finely chopped onion
  • 1/4 cup finely chopped bell pepper
  • 1 large egg
  • 2 cloves garlic minced
  • 1 tbsp Worcestershire sauce
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp smoked paprika
  • 1/2 tsp dried thyme
  • 1/2 tsp dried oregano
  • Extra ketchup for topping

Equipment

  • Mixing bowl
  • Loaf pan
  • Baking sheet
  • Measuring cups and spoons
  • Food processor (optional)

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Finely chop the onion and bell pepper.
  3. In a large mixing bowl, combine ground beef, ground pork, breadcrumbs, milk, ketchup, chopped onion, chopped bell pepper, egg, minced garlic, Worcestershire sauce, salt, pepper, smoked paprika, thyme, and oregano.
  4. Mix until just combined.
  5. Transfer the mixture to a loaf pan and shape it into a loaf.
  6. Spread extra ketchup over the top of the meatloaf.
  7. Place the loaf pan on a baking sheet and bake for about 1 hour.
  8. Check the internal temperature to ensure it reaches 160°F (70°C).
  9. Let the meatloaf rest for about 10 minutes before slicing.

Notes

This meatloaf pairs well with mashed potatoes, green beans, or cornbread.