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Meatloaf Muffins

These Meatloaf Muffins bring a fresh twist to a classic comfort food, making them perfect for busy weeknights or cozy family dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 muffins
Course: Main Course
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/2 cup ketchup
  • 1/4 cup chopped onion
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon Italian seasoning

Equipment

  • Mixing bowl
  • Muffin tin
  • Measuring cups and spoons
  • Knife and cutting board
  • Spatula or wooden spoon

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Lightly grease a muffin tin with cooking spray or oil.
  3. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, chopped onion, egg, garlic powder, salt, black pepper, and Italian seasoning.
  4. Using a spoon or your hands, portion the meat mixture into the muffin tin, filling each cup about 3/4 full.
  5. Place the muffin tin in the preheated oven and bake for 25 minutes.
  6. If desired, spread a little extra ketchup on top of the muffins during the last 5 minutes of baking.
  7. Remove the muffins from the oven and let them rest for a few minutes.
  8. Carefully remove the muffins from the tin and serve warm.

Notes

These meatloaf muffins are customizable and perfect for meal prep or lunchboxes.