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Meatloaf

This classic meatloaf features ground beef mixed with breadcrumbs, milk, and spices, topped with a sweet ketchup glaze—perfect for a comforting family dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1 egg
  • 1 small onion finely chopped
  • 1 clove garlic minced
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup ketchup for topping

Equipment

  • Mixing bowl
  • Loaf pan
  • Measuring cups and spoons
  • Knife and cutting board
  • Oven

Method
 

  1. Preheat the oven to 350°F (175°C).
  2. Grease a loaf pan with cooking spray or line it with parchment paper.
  3. In a large mixing bowl, combine ground beef, breadcrumbs, milk, egg, onion, garlic, Worcestershire sauce, salt, and pepper; mix by hand until just combined.
  4. Transfer the meat mixture into the prepared loaf pan and shape into a loaf.
  5. Spread ketchup evenly over the top of the meatloaf.
  6. Bake in the preheated oven for 1 hour.
  7. Use a meat thermometer to ensure the internal temperature reaches 160°F (70°C).
  8. Remove the meatloaf from the oven and let it rest for 10 minutes before slicing.

Notes

Pro Tip: For extra flavor, consider adding diced bell peppers or fresh herbs to the meat mixture.