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Meatball Soup

A warm and comforting soup loaded with tender meatballs, fresh veggies, and a savory broth.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic minced
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 6 cups beef broth
  • 2 cups diced vegetables carrots, celery, and onion
  • 1 cup uncooked pasta any small shape
  • Fresh parsley for garnish

Equipment

  • Large pot or Dutch oven
  • Mixing bowl
  • Spoon for stirring
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. In a mixing bowl, combine the ground beef, breadcrumbs, Parmesan, egg, garlic, oregano, salt, and pepper.
  2. Roll the mixture into small balls, about one inch in diameter.
  3. Heat a splash of oil in a large pot over medium heat and sear the meatballs for about 5 minutes until they are golden brown.
  4. Stir in the diced vegetables and sauté until they soften, about 3-4 minutes.
  5. Add the beef broth to the pot and bring it to a simmer.
  6. Once simmering, stir in the uncooked pasta.
  7. Let the soup simmer for about 10-15 minutes, or until the pasta is al dente.
  8. Garnish with fresh parsley before serving.

Notes

Customizable for dietary needs. Can add more vegetables or use different types of broth.