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Meatball Recipe With Ground Beef

A family favorite, these meatballs are juicy, flavorful, and easy to prepare, perfect for cozy dinners or a quick weeknight meal.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 large egg
  • 2 cloves garlic minced
  • 1 teaspoon onion powder
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Oven
  • Meat thermometer (optional)

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper.
  3. In a large mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic, onion powder, oregano, salt, and pepper. Mix until just combined.
  4. Shape the mixture into 1-inch meatballs and place them on the prepared baking sheet.
  5. Bake in the preheated oven for 20-25 minutes, or until they reach an internal temperature of 160°F (70°C).
  6. Remove from the oven and let them cool slightly before serving.

Notes

These meatballs are perfect for serving with spaghetti, in a sub, or enjoyed on their own.