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Meatball Jelly Recipe

A delightful fusion that combines the heartiness of classic meatballs with a sweet and tangy jelly sauce, perfect for impressing guests.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped parsley
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 cup grape jelly
  • 1 cup barbecue sauce

Equipment

  • Baking dish
  • Mixing bowl
  • Measuring cups and spoons
  • Oven
  • Stirring spoon

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the ground beef, breadcrumbs, Parmesan cheese, parsley, egg, garlic powder, onion powder, salt, and pepper.
  3. Shape the mixture into meatballs about the size of a golf ball.
  4. Place the meatballs in a baking dish, ensuring they are not touching.
  5. In a separate bowl, mix together the grape jelly and barbecue sauce.
  6. Pour the sauce mixture evenly over the meatballs in the baking dish.
  7. Bake in the preheated oven for 25 to 30 minutes or until the meatballs are cooked through.
  8. Remove the meatballs from the oven and let them cool slightly before serving.

Notes

These meatballs can be served as an appetizer or main dish and are great for parties.