Start by cleaning and sanitizing your kitchen area.

In a mixing bowl, combine the ground beef with all the spices and beef broth.

If using a meat grinder, grind the mixture again for a fine texture.

Using a sausage stuffer or piping bag, fill the casings with the meat mixture.

Twist the stuffed casings into 6-inch sections.

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

Place the meat sticks on the prepared baking sheet and bake for about an hour.

Check that the internal temperature reaches 160°F (71°C) using a meat thermometer.

Remove the meat sticks from the oven and let them cool.

Store them in an airtight container in the fridge.