Go Back

Meat Church Brisket

A smoky, tender brisket that is perfectly seasoned and slow-cooked until it melts in your mouth.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 12 hours
Total Time 12 hours 20 minutes
Servings: 8 people
Course: Main Course
Cuisine: American
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 5-7 pound brisket
  • 1/4 cup kosher salt
  • 1/4 cup black pepper
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon cayenne pepper
  • 1 cup beef broth

Equipment

  • Smoker or grill
  • Meat thermometer
  • Aluminum foil
  • Sharp knife
  • Cutting board

Method
 

  1. Trim excess fat from the brisket, leaving about 1/4 inch for flavor.
  2. In a bowl, mix together kosher salt, black pepper, garlic powder, onion powder, smoked paprika, and cayenne pepper.
  3. Generously coat the brisket with the rub, ensuring every inch is covered.
  4. Wrap the seasoned brisket in plastic wrap and let it rest in the refrigerator for at least 4 hours, or ideally overnight.
  5. Preheat your smoker to 225°F (107°C).
  6. Place the brisket in the smoker fat-side up and add your choice of wood chips.
  7. Monitor the internal temperature of the brisket aiming for about 195°F (90°C).
  8. Once it reaches the desired temperature, wrap the brisket in aluminum foil and let it rest for at least an hour.

Notes

This brisket is excellent for leftovers, making great sandwiches or tacos.