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Mcgriddles

A delightful breakfast sandwich combining fluffy pancakes with melty cheese, crispy bacon, and a drizzle of maple syrup.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 sandwiches
Course: Breakfast
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 8 breakfast sausage patties
  • 4 slices American cheese
  • 1/4 cup maple syrup

Equipment

  • Mixing bowl
  • Whisk
  • Skillet or griddle
  • Spatula
  • Measuring cups and spoons

Method
 

  1. In a mixing bowl, whisk together the flour, baking powder, sugar, and salt.
  2. In another bowl, whisk together the milk, egg, and melted butter.
  3. Pour the wet ingredients into the dry ingredients and mix until just combined.
  4. Preheat your skillet or griddle over medium heat and lightly grease it.
  5. Pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 1-2 minutes.
  6. In the same skillet, cook the sausage patties until browned and cooked through, about 4-5 minutes per side.
  7. Stack a sausage patty and a slice of cheese between two pancakes.
  8. Drizzle a little maple syrup over the top before serving.

Notes

These Mcgriddles are delightful on their own, but they pair beautifully with fresh fruit or coffee.