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Mccormick Salad Supreme Pasta Salad

A vibrant pasta salad featuring a medley of fresh vegetables and a unique blend of McCormick seasonings, perfect for picnics and gatherings.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 6
Course: Salad
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces rotini pasta
  • 1 cup cherry tomatoes halved
  • 1 cup cucumber diced
  • 1 cup bell pepper diced (any color)
  • 1/2 cup red onion finely chopped
  • 1/2 cup black olives sliced
  • 1/3 cup McCormick Salad Supreme seasoning mix
  • 1/2 cup mayonnaise
  • 1/4 cup red wine vinegar
  • Salt and pepper to taste

Equipment

  • Large pot for boiling pasta
  • Colander for draining pasta
  • Large mixing bowl
  • Measuring cups and spoons
  • Spatula or large spoon for mixing

Method
 

  1. Begin by boiling a large pot of water and adding salt.
  2. Add the rotini pasta to the boiling water and cook according to package instructions, usually about 8 to 10 minutes.
  3. Once cooked, drain the pasta in a colander and rinse under cold water.
  4. While the pasta cools, chop the cherry tomatoes, cucumber, bell pepper, red onion, and olives.
  5. In a large mixing bowl, combine the mayonnaise, red wine vinegar, and McCormick Salad Supreme seasoning.
  6. Add the cooled pasta and chopped vegetables to the bowl with the dressing and toss everything together.
  7. Use salt and pepper to taste, adjusting for flavor.
  8. Cover the salad and let it chill in the refrigerator for at least 30 minutes before serving.

Notes

For a creamier texture, consider adding more mayonnaise or a splash of sour cream. You can customize the salad with your choice of additional vegetables or proteins.