Go Back

Mccormick Meatloaf Seasoning

A savory blend of spices that enhances the flavor of meatloaf, offering a comforting taste from childhood.
Print Recipe Pin Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 15 tablespoons
Course: Seasoning
Cuisine: American
Calories: 10
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 1 tablespoon black pepper
  • 1 tablespoon brown sugar
  • 1 tablespoon dried parsley
  • 1 teaspoon dried thyme
  • 1 teaspoon dried basil
  • 1/2 teaspoon crushed red pepper flakes optional

Equipment

  • Mixing bowl
  • Spoon or whisk
  • Measuring spoons
  • Storage container or jar

Method
 

  1. Gather all ingredients needed for the seasoning mix.
  2. Measure each ingredient using measuring spoons.
  3. In a mixing bowl, add all the measured ingredients.
  4. Stir well until everything is evenly distributed.
  5. Taste the seasoning and adjust any ingredients if necessary.
  6. Transfer to an airtight storage container or jar.
  7. Label the container with the name and date.

Notes

To use, mix 2 tablespoons of seasoning with 2 pounds of ground meat.