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Mccormick French Toast

A delightful and easy recipe for French toast that transforms ordinary bread into a comforting breakfast treat.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 slices of bread thick-cut works best for a hearty texture
  • 2 large eggs for binding and richness
  • 1/2 cup milk adds moisture
  • 1 teaspoon vanilla extract for flavor
  • 1 teaspoon ground cinnamon for warmth
  • Butter for cooking
  • Maple syrup for serving

Equipment

  • Mixing bowl
  • Whisk
  • Griddle or frying pan
  • Spatula
  • Measuring cups and spoons

Method
 

  1. In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon.
  2. Take your slices of bread and dip them into the egg mixture, ensuring both sides are well-coated.
  3. Heat your griddle or frying pan over medium heat and add a pat of butter.
  4. Place the soaked bread slices on the griddle, cooking for 2-3 minutes per side.
  5. Using a spatula, flip the slices once they are golden brown.
  6. Once cooked, transfer the French toast to a serving plate.
  7. Top with your favorite toppings, such as maple syrup or fresh berries.
  8. Serve warm and enjoy your homemade French toast!

Notes

For extra flavor, let the bread soak in the egg mixture for a few minutes before cooking.