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Mayonnaise With Olive Oil

A rich and creamy homemade mayonnaise made with olive oil that elevates various dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 1 cup
Course: Condiment
Cuisine: International
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 large egg yolk
  • 1 tablespoon Dijon mustard
  • 1 tablespoon vinegar or lemon juice
  • 1 cup olive oil
  • Salt to taste

Equipment

  • Immersion blender or food processor
  • Measuring cups
  • Measuring spoons
  • Mixing bowl
  • Storage container

Method
 

  1. Gather all ingredients and equipment.
  2. Combine the egg yolk and Dijon mustard in a mixing bowl.
  3. Add the vinegar or lemon juice to the bowl.
  4. Blend the mixture using an immersion blender or food processor until smooth.
  5. With the blender running, slowly drizzle in the olive oil.
  6. Once all the oil is incorporated, taste and season with salt.
  7. Transfer the mayonnaise to a clean storage container.
  8. Store in the refrigerator for up to a week.
  9. Enjoy your homemade mayonnaise in your favorite dishes.

Notes

This mayonnaise is perfect for sandwiches, salads, or as a dip.