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Mayonnaise Vinaigrette

This creamy and tangy vinaigrette transforms salads, dips, and sandwiches with its refreshing flavor.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Dressing
Cuisine: American
Calories: 100
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon honey
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring spoons
  • Jar or container for storage

Method
 

  1. In a mixing bowl, add 1/2 cup mayonnaise and 1 tablespoon Dijon mustard.
  2. Pour in 2 tablespoons apple cider vinegar and whisk until smooth.
  3. Stir in 1 teaspoon honey and mix well.
  4. Add salt and pepper to taste.
  5. If too thick, thin out with a teaspoon of water at a time.
  6. Taste and adjust flavors as needed.
  7. Transfer to a jar or container and refrigerate until ready to use.

Notes

This vinaigrette can be stored for up to a week in the refrigerator and tastes better as the flavors meld.