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Mayonnaise Sauce Recipe Indian

A creamy, tangy sauce perfect for sandwiches, salads, and as a dip.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Condiment
Cuisine: Indian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 2 tablespoons yogurt
  • 1 tablespoon lemon juice
  • 1 teaspoon chili powder
  • 1 teaspoon cumin powder
  • Salt to taste
  • Fresh coriander leaves optional

Equipment

  • Mixing bowl
  • Whisk or electric mixer
  • Measuring spoons
  • Spatula
  • Storage container

Method
 

  1. Gather all the ingredients on your countertop.
  2. In a mixing bowl, combine the mayonnaise and yogurt.
  3. Pour in the lemon juice and stir well.
  4. Add the chili powder and cumin powder to the mix.
  5. Sprinkle in salt to taste.
  6. Chop some fresh coriander leaves and fold them into the sauce if desired.
  7. Use a whisk or an electric mixer to blend everything until smooth.
  8. Transfer the sauce to a storage container and refrigerate for at least 30 minutes.

Notes

This sauce pairs beautifully with a variety of dishes and can be stored in the fridge for up to a week.