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Mayonnaise Recipe With Olive Oil

A creamy and rich homemade mayonnaise that enhances your dishes with a delightful flavor of olive oil.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Calories: 94
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 large egg at room temperature
  • 1 tablespoon Dijon mustard
  • 1 tablespoon white wine vinegar
  • 1 cup extra virgin olive oil
  • Salt to taste

Equipment

  • Blender or food processor
  • Measuring cups
  • Measuring spoons
  • Spatula
  • Storage container

Method
 

  1. Gather all your ingredients on the counter.
  2. Add the large egg and Dijon mustard to your blender or food processor. Blend on high for about 10 seconds until mixed well.
  3. Pour in the white wine vinegar.
  4. With the blender running, slowly drizzle in the olive oil.
  5. Keep blending and gradually increase the speed while adding the oil until the mixture thickens and becomes creamy.
  6. Taste the mayonnaise and add salt to your liking.
  7. If the mayo is too thick, blend in a teaspoon of water for desired consistency.
  8. Transfer the mayonnaise to a storage container and refrigerate.

Notes

Homemade mayo can last about a week in the fridge if sealed properly.