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Mayonnaise Garlic Sauce

A creamy, garlicky sauce perfect for dipping, spreading, or drizzling.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

For the Sauce
  • 1 cup mayonnaise
  • 3 cloves garlic minced
  • 1 tablespoon lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring spoons
  • Storage container

Method
 

  1. Start by gathering all your ingredients on the counter.
  2. Using a sharp knife, mince the garlic cloves finely.
  3. In a mixing bowl, add the mayonnaise and minced garlic. Stir well to combine.
  4. Pour in the lemon juice and mix thoroughly.
  5. Add salt and black pepper to taste.
  6. Continue stirring until the sauce is smooth and creamy.
  7. Transfer the sauce to an airtight container.
  8. Refrigerate the sauce for at least 30 minutes before serving.

Notes

This sauce is perfect for dipping, spreading, or drizzling on various dishes.