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Mayonnaise Dip Recipe for Chips

A creamy and tangy dip that pairs perfectly with crunchy chips, ideal for gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 people
Course: Appetizer
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 2 tablespoons ketchup
  • 1 tablespoon mustard
  • 1 teaspoon worcestershire sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Optional: chopped fresh herbs like parsley or dill for garnish

Equipment

  • Mixing bowl
  • Measuring spoons
  • Whisk or spoon
  • Serving bowl

Method
 

  1. Gather all your ingredients on the counter.
  2. In a mixing bowl, combine the mayonnaise and ketchup.
  3. Stir in the mustard and Worcestershire sauce.
  4. Sprinkle in the garlic and onion powder, mixing well.
  5. Season the mixture with salt and pepper to taste.
  6. Fold in some chopped fresh herbs if desired.
  7. Cover the dip and refrigerate for at least 30 minutes.
  8. Transfer the dip to a serving bowl and serve with your favorite chips.

Notes

This dip is best chilled for flavor enhancement. Serve with a variety of chips.