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Mayonnaise Coleslaw Dressing

A creamy and tangy mayonnaise coleslaw dressing that enhances the flavor of your salads.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Dressing
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon sugar
  • 1 teaspoon Dijon mustard
  • 1/2 teaspoon celery seed
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups
  • Measuring spoons
  • Storage container

Method
 

  1. Gather all your ingredients.
  2. In a mixing bowl, add the mayonnaise and apple cider vinegar.
  3. Stir in the sugar to balance the tang.
  4. Add the Dijon mustard and mix well.
  5. Sprinkle in the celery seed and season with salt and pepper.
  6. Whisk until the mixture is smooth and creamy.
  7. Taste the dressing and adjust flavors as needed.
  8. For best flavor, refrigerate for at least 30 minutes before serving.

Notes

This dressing is great for coleslaw, sandwiches, and wraps. Store in a fridge for up to one week.