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Mayonnaise Chicken

A creamy, flavorful dish that's perfect for a weeknight dinner or casual gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 people
Course: Main Course
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 chicken breasts boneless and skinless
  • 1 cup mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup breadcrumbs for coating

Equipment

  • Mixing bowl
  • Baking dish
  • Measuring spoons
  • Measuring cups
  • Cooking brush

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine mayonnaise, Dijon mustard, garlic powder, onion powder, paprika, salt, and pepper.
  3. Coat each chicken breast with the mayonnaise mixture.
  4. Roll each coated chicken breast in breadcrumbs.
  5. Place the chicken breasts in a baking dish.
  6. Bake in the preheated oven for 25 to 30 minutes.
  7. Check that the internal temperature reaches 165°F (75°C).
  8. Remove from oven and let rest for a few minutes before serving.

Notes

Marinate the chicken in the mayonnaise mixture for a few hours or overnight for extra flavor.