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Mayo Chicken

Golden, juicy chicken that stays moist with a simple mayo-based coating, ready in 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish
Cuisine: American
Calories: 285
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 boneless skinless chicken breasts (about 6 ounces each) or 8 chicken thighs
  • 1/2 cup mayonnaise
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano or Italian seasoning
  • 1/2 teaspoon red pepper flakes optional
  • 2 tablespoons fresh lemon juice or lime juice
  • 1 tablespoon fresh parsley chopped (for garnish)

Equipment

  • Large baking sheet or rimmed sheet pan
  • Parchment paper or aluminum foil
  • Small mixing bowl
  • Measuring spoons and cups
  • Meat thermometer (optional)
  • Tongs or spatula

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Line a baking sheet with parchment paper or aluminum foil.
  3. Combine salt, black pepper, garlic powder, onion powder, paprika, oregano, and red pepper flakes in a small mixing bowl.
  4. Add mayonnaise, minced garlic, and lemon juice to the spices and stir until smooth.
  5. Pat chicken pieces dry with paper towels.
  6. Place chicken on the baking sheet and coat evenly with the mayo mixture.
  7. Bake chicken for 15-20 minutes (breasts) or 20-25 minutes (thighs), until internal temperature reaches 165°F (74°C).
  8. Remove from oven and let rest for 3-5 minutes before serving.
  9. Garnish with chopped parsley if desired.

Notes

Let chicken rest before serving to ensure juiciness. Store leftovers in fridge up to 4 days or freeze up to 3 months.