Go Back

Mayo Cake

A surprisingly luscious dessert that's easy to whip up and enjoy, known for its moist texture and rich flavor thanks to the mayonnaise.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup mayonnaise
  • 1/2 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Equipment

  • Mixing bowls
  • Electric mixer or whisk
  • Measuring cups and spoons
  • 9-inch round cake pans
  • Cooling rack

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease and flour your 9-inch round cake pans.
  3. In a mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
  4. In another bowl, beat together the mayonnaise, sugar, eggs, milk, and vanilla extract.
  5. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  6. Divide the batter evenly between the prepared pans.
  7. Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  8. Once baked, remove the pans from the oven and let them cool for 10 minutes before transferring to a cooling rack.

Notes

This cake pairs wonderfully with toppings like whipped cream or a rich chocolate ganache.