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Mawa Cake

A delicious Indian cake infused with the nutty essence of mawa, making it a perfect dessert for any occasion.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Indian
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mawa khoya, grated
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter softened
  • 2 large eggs
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon cardamom powder
  • 1/4 teaspoon salt
  • 1/4 cup milk as needed
  • Chopped nuts optional, for garnish

Equipment

  • Mixing bowls
  • Whisk or electric mixer
  • Spatula
  • Measuring cups and spoons
  • 9-inch round cake pan
  • Oven

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. Grease a 9-inch round cake pan with butter and dust with flour.
  3. In a mixing bowl, cream together the softened butter and sugar until light and fluffy.
  4. Add the eggs one at a time, mixing well after each addition.
  5. Fold in the grated mawa until fully combined.
  6. In a separate bowl, whisk together the all-purpose flour, baking powder, cardamom powder, and salt.
  7. Gradually add the dry mixture to the wet ingredients, mixing until just combined.
  8. If the batter is too thick, add milk a little at a time until you achieve a smooth batter.
  9. Pour the batter into the prepared cake pan and smooth the top.
  10. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted comes out clean.
  11. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

This cake pairs beautifully with a cup of chai or coffee, making it a perfect afternoon treat.