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Matzah Lasagna

A delightful twist on traditional lasagna using matzah, perfect for Passover or cozy gatherings.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 8 servings
Course: Main Course
Cuisine: Jewish/Italian
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 5-6 sheets matzah
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 4 cups marinara sauce
  • 1 cup grated Parmesan cheese
  • 1 large egg
  • 2 cups cooked and chopped spinach
  • Salt to taste
  • Pepper to taste
  • 1 teaspoon Italian herbs optional

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Wooden spoon or spatula
  • Aluminum foil
  • Oven

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Soak matzah sheets in warm water for about 2 minutes.
  3. In a large mixing bowl, mix ricotta, egg, spinach, salt, pepper, and Italian herbs.
  4. Spread a layer of marinara sauce on the bottom of a greased 9x13 baking dish.
  5. Place a layer of soaked matzah sheets over the sauce.
  6. Spread half of the cheese mixture over the matzah layer.
  7. Repeat layering with marinara sauce, matzah sheets, and remaining cheese mixture, finishing with a layer of marinara on top.
  8. Top with shredded mozzarella and Parmesan cheese.
  9. Bake for 45 minutes or until cheese is bubbly and golden.
  10. Let sit for 10-15 minutes before serving.

Notes

Serve with a salad or garlic bread for a complete meal.