Preheat the oven to 475°F (245°C).

In a mixing bowl, combine the flour and salt.

Gradually add water and mix until a dough forms.

Transfer the dough to a floured surface and knead for about 5 minutes.

Divide the dough into 12 equal pieces.

Roll each piece into a thin round shape.

Place the rolled dough onto a baking sheet lined with parchment paper.

Bake in the preheated oven for about 10-15 minutes, or until golden brown.

Remove the matza from the oven and let them cool on a wire rack.