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Matcha Latte

A cozy beverage made with matcha powder, sweetener, milk, and hot water, perfect for a warm treat.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cup
Course: Beverage
Cuisine: Japanese
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Matcha Latte
  • 1 teaspoon matcha powder
  • 1 to 2 teaspoons sweetener honey, sugar, or maple syrup
  • 1 cup milk dairy or non-dairy
  • 1/4 cup hot water not boiling

Equipment

  • Small bowl for whisking
  • Matcha whisk (chasen) or a frother
  • Measuring spoons
  • Cup or mug for serving

Method
 

  1. Start by measuring out 1 teaspoon of matcha powder into a small bowl.
  2. Pour 1/4 cup of hot water over the matcha.
  3. Using a matcha whisk or frother, whisk the mixture vigorously until it becomes frothy and smooth.
  4. Add 1 to 2 teaspoons of your chosen sweetener to the matcha mixture and stir well.
  5. In a saucepan, heat 1 cup of milk over medium heat until steaming but not boiling.
  6. Froth the warmed milk using a frother, whisk, or by shaking in a jar.
  7. Pour the frothed milk into the matcha mixture.
  8. Transfer the latte to your favorite mug and enjoy immediately.

Notes

Enjoy your matcha latte for a quick morning boost or a relaxing afternoon treat.