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Mashed Potato Recipe With Cream Cheese

A delightful twist on the classic mashed potato dish, elevated with rich, creamy flavor and a velvety texture.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 pounds of potatoes peeled and cubed
  • 4 ounces cream cheese softened
  • 1/2 cup milk
  • 1/4 cup unsalted butter
  • Salt to taste
  • Pepper to taste
  • Optional: chopped chives or parsley for garnish

Equipment

  • Large pot
  • Colander
  • Potato masher or ricer
  • Mixing bowl
  • Wooden spoon or spatula
  • Measuring cups and spoons

Method
 

  1. Start by placing the cubed potatoes in a large pot and covering them with cold water.
  2. Add a pinch of salt to the water. Bring the pot to a boil over medium-high heat.
  3. Once boiling, reduce the heat and let the potatoes simmer for about 15 minutes.
  4. Carefully pour the potatoes into a colander to drain excess water.
  5. Return the drained potatoes to the pot or a mixing bowl. Use a potato masher or ricer for a smooth texture.
  6. Add the softened cream cheese and butter to the hot potatoes.
  7. Gradually pour in the milk while stirring. Adjust the amount based on your desired creaminess.
  8. Finally, season with salt and pepper to taste. Serve hot, garnished with chives or parsley if desired.

Notes

For extra flavor, try adding roasted garlic or a sprinkle of Parmesan cheese to the mixture.