Go Back

Marzetti Slaw Dressing

A rich, creamy slaw dressing that adds a perfect balance of sweetness and tang to your favorite slaw or salad.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 8 servings
Course: Condiment
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup mayonnaise
  • 1/4 cup sugar
  • 1/4 cup apple cider vinegar
  • 1 teaspoon celery seed
  • Salt and pepper to taste

Equipment

  • Mixing bowl
  • Whisk or fork
  • Measuring cups and spoons
  • Storage container

Method
 

  1. Gather all ingredients.
  2. In a mixing bowl, whisk together the mayonnaise and sugar until well blended.
  3. Pour in the apple cider vinegar and whisk until fully incorporated.
  4. Add celery seed and mix thoroughly.
  5. Sprinkle in salt and pepper to taste.
  6. Taste and adjust any ingredients as needed.
  7. For best results, let the dressing chill in the refrigerator for at least 30 minutes.
  8. Drizzle the dressing over your slaw, salad, or favorite dish.

Notes

This dressing pairs beautifully with classic coleslaw, mixed green salads, sandwiches, burgers, and as a dip for fresh veggies.