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Martha Stewart Sugar Cookie Recipe

Classic sugar cookies that are crisp on the edges and soft in the center, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 3/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1 cup unsalted butter softened
  • 1 1/2 cups white sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon almond extract optional
  • 3 to 4 tablespoons sugar for decoration

Equipment

  • Baking sheets
  • Parchment paper
  • Mixing bowl
  • Electric mixer
  • Rolling pin
  • Cookie cutters
  • Cooling rack

Method
 

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, whisk together the flour, baking soda, and baking powder.
  3. In another bowl, beat the softened butter and sugar together until light and fluffy.
  4. Mix in the egg, vanilla extract, and almond extract (if using) until well combined.
  5. Gradually add the flour mixture to the butter mixture, mixing until just combined.
  6. On a floured surface, roll out the dough to about 1/4 inch thick.
  7. Use cookie cutters to cut out shapes and place them on a baking sheet lined with parchment paper.
  8. Sprinkle the tops with sugar before baking.
  9. Bake in the preheated oven for about 8 to 10 minutes or until edges are lightly golden.

Notes

Perfect for decorating or enjoying as is. Store in an airtight container for up to one week.