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Martha Stewart Meatloaf

A classic meatloaf recipe that transforms simple ingredients into a comforting meal that's both juicy and flavorful.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Main Course
Cuisine: American
Calories: 350
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 1/2 pounds ground beef
  • 1 cup breadcrumbs
  • 1/2 cup milk
  • 1/2 cup ketchup plus extra for topping
  • 1/2 cup finely chopped onion
  • 2 large eggs
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme
  • 1 teaspoon garlic powder

Equipment

  • Mixing bowl
  • Loaf pan
  • Measuring cups and spoons
  • Skillet
  • Meat thermometer

Method
 

  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, sauté the finely chopped onion until translucent.
  3. In a large mixing bowl, combine the ground beef, breadcrumbs, milk, ketchup, sautéed onions, eggs, salt, pepper, thyme, and garlic powder.
  4. Transfer the meat mixture into a loaf pan and shape it into a loaf.
  5. Spread a thin layer of ketchup on top of the meatloaf before baking.
  6. Place the loaf pan in the preheated oven and bake for 1 hour.
  7. Check that the internal temperature reaches 160°F (70°C) using a meat thermometer.
  8. Let the meatloaf rest for about 10 minutes before slicing.

Notes

Pairs wonderfully with sides like mashed potatoes or steamed green beans.