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Marry Me Chicken

A creamy, dreamy chicken dish with tender breasts in a rich sauce featuring sun-dried tomatoes and Parmesan.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 chicken breasts
  • 1 tablespoon olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon garlic powder
  • 1 cup heavy cream
  • 1/2 cup sun-dried tomatoes chopped
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon dried basil
  • 1/2 teaspoon red pepper flakes optional

Equipment

  • Large skillet
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Cutting board
  • Knife

Method
 

  1. Pat the chicken breasts dry with paper towels to ensure a good sear.
  2. Season both sides of the chicken with salt, black pepper, and garlic powder.
  3. Heat olive oil in a large skillet over medium heat, then add the chicken and cook for 6–7 minutes per side until golden brown and cooked through to 165°F.
  4. Transfer the cooked chicken to a plate and cover to keep warm.
  5. Reduce the heat to low and pour heavy cream into the same skillet, stirring in sun-dried tomatoes, Parmesan cheese, dried basil, and red pepper flakes.
  6. Simmer the sauce for 3–4 minutes, stirring frequently, until it thickens slightly.
  7. Return the chicken breasts to the skillet, spooning sauce over them so they are fully coated.
  8. Let the chicken and sauce simmer together for an additional 5 minutes to heat through and meld flavors.
  9. Plate the chicken, spoon the creamy sauce over the top, and garnish with fresh herbs if desired before serving immediately.

Notes

Serve immediately for the best texture; the sauce will thicken as it cools. Pair with crusty bread, pasta, or vegetables.