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Marinated Mozzarella Balls

Delightful marinated mozzarella balls infused with herbs and spices, perfect for any gathering.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 8 ounces fresh mozzarella balls
  • 1/2 cup olive oil
  • 2 cloves garlic thinly sliced
  • 1 teaspoon red pepper flakes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh herbs such as thyme or parsley for garnish

Equipment

  • Mixing bowl
  • Measuring spoons
  • Storage container
  • Spoon for mixing

Method
 

  1. Drain the mozzarella balls and pat them dry with a paper towel.
  2. In a mixing bowl, combine olive oil, garlic, red pepper flakes, oregano, and basil.
  3. Add the mozzarella balls to the bowl and gently toss them in the marinade.
  4. Sprinkle salt and pepper over the mozzarella to taste.
  5. Transfer the marinated mozzarella balls to a storage container.
  6. Top the mozzarella with fresh herbs like thyme or parsley.
  7. Cover the container and let the mozzarella marinate in the refrigerator for at least one hour.
  8. Once marinated, serve the mozzarella balls with toothpicks or as part of a cheese platter.

Notes

Let the mozzarella marinate overnight for the best flavor!