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Marinara Sauce Recipe Easy

A quick and easy marinara sauce that brings the taste of Italy to your table. Perfect for pasta, pizza, or dipping breadsticks.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Sauce
Cuisine: Italian
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • 1 can 28 ounces crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon sugar
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)

Equipment

  • Large skillet or saucepan
  • Wooden spoon or spatula
  • Measuring cups and spoons
  • Knife and cutting board

Method
 

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the minced garlic and sauté for about 1 minute until fragrant.
  3. Pour in the crushed tomatoes, stirring to combine.
  4. Sprinkle in the dried oregano, sugar, salt, and pepper.
  5. Bring the sauce to a gentle simmer and reduce the heat to low.
  6. Allow it to cook for 20 minutes, stirring occasionally.
  7. Taste the sauce and adjust the seasoning if needed.
  8. If using fresh basil, stir it in just before serving.
  9. Serve the marinara sauce over your favorite pasta or use it as a base for pizza.

Notes

This sauce can be frozen for up to 3 months and stored in an airtight container in the fridge for up to 5 days.