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Margherita Pizza

A simple and delicious Margherita pizza with a golden crust, bubbling cheese, and vibrant basil.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 2 pizzas
Course: Main Course
Cuisine: Italian
Calories: 400
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour
  • 1 teaspoon instant yeast
  • 1 teaspoon salt
  • 3/4 cup warm water
  • 1 tablespoon olive oil
Toppings
  • 1 cup canned crushed tomatoes
  • 8 ounces fresh mozzarella cheese sliced
  • Fresh basil leaves for garnish
  • Salt and pepper to taste

Equipment

  • Oven
  • Baking sheet or pizza stone
  • Mixing bowl
  • Rolling pin
  • Pizza cutter

Method
 

  1. In a mixing bowl, combine the flour, yeast, and salt.
  2. Pour in the warm water and olive oil, mixing until a sticky dough forms.
  3. Transfer the dough to a floured surface and knead for about 5 minutes.
  4. Place the dough in a greased bowl, cover it, and let it rise for 30 minutes.
  5. Preheat your oven to 475°F (245°C).
  6. After rising, punch down the dough and divide it in half.
  7. Roll each piece out into a 12-inch circle.
  8. Spread the crushed tomatoes evenly over each pizza base, then top with slices of mozzarella.
  9. Transfer the pizzas to the baking sheet or pizza stone and bake for 12-15 minutes.

Notes

For a touch of extra flavor, drizzle a bit of olive oil over the pizza before baking.