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Margarita Pizza

A classic Italian pizza featuring tangy tomato sauce, fresh mozzarella, and fragrant basil on a crispy golden crust.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pizza dough store-bought or homemade
  • 1 cup pizza sauce
  • 8 ounces fresh mozzarella cheese sliced
  • Fresh basil leaves about 10-15 leaves
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Equipment

  • Pizza stone or baking sheet
  • Rolling pin
  • Mixing bowl
  • Oven
  • Pizza cutter or knife

Method
 

  1. Preheat the oven to 475°F (245°C).
  2. If using homemade dough, allow it to rise as directed. If using store-bought dough, let it sit at room temperature for about 20 minutes.
  3. On a floured surface, roll the dough into a 12-inch diameter circle using a rolling pin.
  4. Transfer the rolled dough to a pizza stone or baking sheet lined with parchment paper.
  5. Spread 1 cup of pizza sauce evenly over the dough, leaving a small border for the crust.
  6. Arrange 8 ounces of sliced fresh mozzarella over the sauce.
  7. Drizzle 2 tablespoons of olive oil over the top and season with salt and pepper to taste.
  8. Bake in the preheated oven for 10-15 minutes, or until the crust is golden brown and the cheese is bubbling.

Notes

For an extra crispy crust, pre-bake the dough for 5 minutes before adding toppings. Store leftovers in an airtight container in the refrigerator for up to 3 days.