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Maple Syrup Ice Cream

A delightful ice cream that showcases the rich flavor of maple syrup, perfect for summer evenings.
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Prep Time 15 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups heavy cream
  • 1 cup whole milk
  • 3/4 cup pure maple syrup
  • 1 teaspoon pure vanilla extract
  • 1/2 teaspoon salt

Equipment

  • Ice cream maker
  • Mixing bowl
  • Whisk
  • Measuring cups and spoons
  • Storage container

Method
 

  1. In a mixing bowl, whisk together the heavy cream, whole milk, pure maple syrup, vanilla extract, and salt.
  2. Cover the bowl and refrigerate the mixture for at least 2 hours.
  3. Set up your ice cream maker according to the manufacturer's instructions.
  4. Once chilled, pour the mixture into the ice cream maker.
  5. Churn the mixture for about 20-25 minutes or until it thickens to a soft-serve consistency.
  6. Use a spatula to transfer the soft ice cream into a storage container.
  7. Cover the container and freeze for at least 2 hours to firm up the ice cream.
  8. Scoop out servings and enjoy your homemade maple syrup ice cream.

Notes

Pair with desserts like warm apple pie, chocolate brownies, or enjoy it on its own.