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Maple Scone Recipe

These delightful maple scones are quick and easy to make, perfect for breakfast or an afternoon snack with a buttery, crumbly texture and a hint of sweetness.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 8 scones
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup cold unsalted butter cubed
  • 1/2 cup heavy cream
  • 1/4 cup pure maple syrup
  • 1 teaspoon vanilla extract
  • 1 egg beaten (for egg wash)

Equipment

  • Mixing bowl
  • Pastry cutter or fork
  • Baking sheet
  • Parchment paper
  • Measuring cups and spoons
  • Cooling rack

Method
 

  1. Preheat your oven to 400°F (200°C).
  2. In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  3. Add the cold, cubed butter to the dry ingredients and blend until the mixture resembles coarse crumbs.
  4. In a separate bowl, whisk together the heavy cream, maple syrup, and vanilla extract.
  5. Pour the wet mixture into the dry ingredients and stir gently until just combined.
  6. Turn the dough out onto a floured surface, gently knead a few times, then shape into a circle about 1-inch thick.
  7. Cut into wedges or use a round cutter.
  8. Place the scones on a baking sheet lined with parchment paper and brush the tops with the beaten egg.
  9. Bake for 15-20 minutes or until golden brown.

Notes

Serve warm with butter or extra maple syrup for a delightful treat.