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Maple Roasted Carrots

A delightful side dish transforming ordinary carrots into a flavor-packed experience with a perfect balance of sweetness and savory notes.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb baby carrots or regular carrots, cut into sticks
  • 2 tbsp pure maple syrup
  • 2 tbsp olive oil
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 tsp dried thyme optional

Equipment

  • Baking sheet
  • Parchment paper (optional)
  • Mixing bowl
  • Whisk or spoon

Method
 

  1. Preheat your oven to 425°F (220°C).
  2. Line a baking sheet with parchment paper.
  3. In a mixing bowl, combine the maple syrup, olive oil, salt, black pepper, and dried thyme.
  4. Add the carrots to the bowl and toss until well coated.
  5. Spread the coated carrots in a single layer on the prepared baking sheet.
  6. Roast the carrots in the oven for about 25 minutes, stirring halfway through.
  7. Check for doneness after 25 minutes; if necessary, roast for a few extra minutes.
  8. Remove from the oven and let cool slightly before serving.

Notes

Great for special occasions or regular weeknight dinners. For extra flavor, sprinkle with fresh herbs before serving.