Go Back

Maple Glazed Carrots

Tender, sweet carrots glistening with a rich maple glaze, balancing earthy and sugary goodness.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 people
Course: Side Dish
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 pound baby carrots
  • 2 tablespoons unsalted butter
  • 1/4 cup pure maple syrup
  • Salt to taste
  • Black pepper to taste
  • 1 tablespoon chopped fresh parsley optional, for garnish

Equipment

  • Large skillet or frying pan
  • Peeler
  • Knife
  • Measuring cups
  • Wooden spoon or spatula

Method
 

  1. Start by washing the baby carrots under cold water.
  2. In a large skillet, melt the unsalted butter over medium heat.
  3. Once the butter is melted, add the carrots to the skillet and stir to coat in the butter.
  4. Drizzle the maple syrup over the carrots.
  5. Add salt and black pepper to taste.
  6. Cover the skillet and cook for about 10 to 15 minutes, stirring occasionally.
  7. Remove the lid and let the carrots cook for another 2 to 3 minutes to thicken the glaze.
  8. Remove from heat and garnish with chopped parsley if desired.

Notes

These maple glazed carrots pair well with roasted chicken or grilled salmon.