Ingredients
Equipment
Method
- Gather all ingredients and equipment.
- Pour 2 ounces of bourbon into the mixing glass using a jigger.
- Add 1 ounce of sweet vermouth to the mixing glass.
- Shake in 2 dashes of Angostura bitters.
- Fill the mixing glass with ice and stir gently for about 30 seconds.
- Using a strainer, pour the cocktail into a chilled cocktail glass.
- Add a maraschino cherry and an optional orange twist for garnish.
- Serve immediately and enjoy.
Notes
Chill your glass ahead of time for an even better experience.
