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Manhattan

A classic American cocktail combining spicy rye whiskey, sweet vermouth, and bitters for a smooth, flavorful drink.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 cocktail
Course: Cocktail
Cuisine: American
Calories: 200
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 ounces rye whiskey
  • 1 ounce sweet vermouth
  • 2 dashes Angostura bitters
  • 1 maraschino cherry
  • Ice cubes

Equipment

  • Mixing glass
  • Bar spoon
  • Strainer
  • Jigger or measuring tool
  • Ice cubes
  • Cocktail glass

Method
 

  1. Fill a mixing glass with ice and chill for 30 seconds.
  2. Using a jigger, measure and pour 2 ounces of rye whiskey into the mixing glass.
  3. Add 1 ounce of sweet vermouth to the mixing glass.
  4. Add 2 dashes of Angostura bitters to the mixture.
  5. Stir gently with a bar spoon for about 30 seconds until well chilled.
  6. Place a strainer over the mixing glass and strain the cocktail into a chilled cocktail glass.
  7. Garnish with a maraschino cherry and serve immediately.

Notes

Use quality whiskey and vermouth for best flavor and serve immediately while cold.