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Mango Rice

A delightful blend of sweet and savory flavors, this Mango Rice recipe combines the aroma of jasmine rice with juicy mangoes for a refreshing dish perfect for summer.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 people
Course: Side Dish
Cuisine: Asian
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 cup jasmine rice
  • 1 1/2 cups coconut milk
  • 1 ripe mango diced
  • 1 tablespoon sugar adjust based on mango sweetness
  • 1/4 teaspoon salt
  • 1 tablespoon lime juice
  • 1/4 cup chopped fresh cilantro optional

Equipment

  • Medium saucepan
  • Cutting board
  • Sharp knife
  • Mixing spoon
  • Measuring cups and spoons

Method
 

  1. Rinse the jasmine rice under cold water until the water runs clear.
  2. In a medium saucepan, combine the rinsed rice, coconut milk, and salt. Bring it to a gentle boil, then reduce to low heat and cover.
  3. Let the rice simmer for about 15 minutes, or until all the liquid is absorbed.
  4. While the rice is cooking, dice the ripe mango into small cubes.
  5. Once cooked, remove the saucepan from heat and let it sit, covered, for an additional 5 minutes.
  6. Fluff the rice with a fork and gently stir in the diced mango, sugar, and lime juice.
  7. If desired, add chopped cilantro for a fresh touch.
  8. Transfer the mango rice to a serving bowl and enjoy warm or at room temperature.

Notes

This dish is best served fresh but can be enjoyed later too. Consider pairing it with grilled shrimp or chicken for a complete meal.